Oatmeal PB Protein Cookies

Prep TIme: 10 minutes

Cook Time:15 minutes

Servings: 6

Ingredients:

3 small mashed ripe bananas

2 cups old fashioned oats

1 scoop vanilla PB whey protein

1 1/2 tsp cinnamon

3 tbs ground flax seed

1 tbs chia seeds

1/4 tsp sea salt

1 1/2 tsp vanilla extract

Peanut Butter Drizzle:

1/2 cup Peanut flour*

1/4 - 1/2 cup unsweetened almond milk

Directions:

Preheat & Prepare: Set your oven to 350°F (175°C) and line a baking sheet with a silicone baking mat.
Mix the Dough: In a large mixing bowl, mash the banana until smooth. Stir in the remaining ingredients until well combined.
Shape the Cookies: Using a small cookie scoop, portion the dough into 12 mounds on the prepared baking sheet. Flatten each cookie to about ¼ inch thick by pressing down with a greased glass or slightly damp hands.
Bake: Place the cookies in the oven and bake for 13-15 minutes, until they are slightly firm but still soft to the touch.
Cool: Let them rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the Peanut Butter Drizzle: In a small bowl, whisk together the peanut flour and ¼ cup milk until smooth. Adjust consistency by adding more milk if needed.
Finish: Drizzle the peanut butter mixture over each cookie and let it set.

Macros:

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