Ginger Beef & Broccoli Bowl

Prep Time:

Cook Time:

Ingredients

For the Beef:

8 oz skirt steak, thinly sliced

1 tsp minced garlic

1 tsp freshly grated ginger

1 tbs rice vinegar

½ tsp salt

2 tbs avocado oil

For the Veggies:

1 large carrot, julienned

1 head broccoli, cut into florets

1 tbs avocado oil

2 tsp minced garlic

1 tsp freshly grated ginger

For the Stir-Fry Sauce:

4 tablespoons tamari

2 tablespoons honey

1 tablespoon tapioca starch

1 teaspoon sesame oil

For the Bowls:

2 cups cooked jasmine rice

1 medium green onion stalk, thinly sliced

Toasted sesame seeds

Toasted Sesame Sauce:

2 tbs tahini

1-2 tbs water

2 tsp honey

1 tsp sesame oil

2 tsp soy sauce

⅛ tsp salt

1 tsp toasted sesame seeds

Directions

1. Marinate the Beef: In a bowl, mix sliced beef with garlic, ginger, rice vinegar, salt, and 1 tablespoon avocado oil. Let marinate for at least 15 minutes (or up to 1 hour for more flavor).

2. Prepare the Stir-Fry Sauce: In a small bowl, whisk together tamari, honey, tapioca starch, and sesame oil. Set aside.

3. Cook the Veggies: Heat 1 tablespoon avocado oil in a large pan or wok over medium-high heat. Add garlic, ginger, carrots, and broccoli. Stir-fry for 3-4 minutes until slightly tender but still crisp. Remove from pan and set aside.

4. Cook the Beef: In the same pan, add the remaining 1 tablespoon of avocado oil. Add marinated beef in a single layer and cook for 2-3 minutes per side until browned and cooked through.

5. Combine Everything: Return the veggies to the pan with the beef. Pour in the stir-fry sauce, stirring quickly to coat everything. Cook for another 1-2 minutes until the sauce thickens and coats the beef and veggies.

6. Make the Sesame Sauce: n a small bowl, whisk together tahini, water, honey, sesame oil, tamari, salt, and toasted sesame seeds until smooth. Adjust water for desired consistency.

7. Assemble the Bowls: Divide cooked jasmine rice into two bowls. Top with beef and veggie stir-fry. Drizzle with toasted sesame sauce (if using). Garnish with sliced green onions and toasted sesame seeds (optional).