Coconut Curry Chicken Bowl

Prep Time: 15 min

Cook Time: 20 mim

Servings: 2

Ingredients

12 oz chicken breast, diced

¼ cup coconut milk

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp fresh grated ginger

1 tbsp lime juice

1 tbsp low-sodium soy sauce

1 tsp red curry paste

Salt + pepper to taste

2 cups cooked jasmine

2 cups steamed broccoli

Chopped cilantro

Directions

Cook the Rice: Start your rice according to package instructions so it’s ready by the time everything else is done.
Steam the Broccoli: Steam broccoli for about 5–6 minutes until vibrant green and tender-crisp. Set aside.
Cook the Chicken: Heat sesame oil in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through (6–8 minutes). Remove and set aside.
Add the Sauce: Use same pan and lower heat to medium. Add garlic, ginger, soy sauce,, lime juice, and curry paste. Stir well.
Pour in Coconut Milk: Simmer for another 4–5 minutes until sauce thickens slightly and coats the chicken.
Assemble Bowls: In each bowl, add 1 cup cooked rice, 6 oz coconut chicken, and 1 cup steamed broccoli. Spoon extra sauce over the top and garnish as desired with cilantro.

Macros

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